Catering for IFAT Munich

IFAT is the world’s leading trade fair dedicated to environmental technologies, ranging from water management to waste treatment and the circular economy. Companies, institutions, and professionals gather in Munich, united by a common challenge: using resources more intelligently. In this context, Zanardelli Catering supported the exhibitors with a service that shares the same values of care and responsibility.

At the booths, we created welcoming and functional spaces to host visitors and partners between meetings. The setup was designed to reduce waste and make the most of every resource, in keeping with the spirit of a trade show that is founded on sustainability.

Chef Fausto Zanardelli crafted a menu that prioritizes the quality of ingredients and respect for seasonal produce, blending Italian tradition with light, contemporary dishes. Fresh, carefully selected ingredients, portion-controlled servings, and practical formats for coffee breaks, aperitifs, and business lunches—all with a focus on minimizing waste.

Our team managed the catering service with punctuality and discretion, blending seamlessly into the stand’s activities. Reliable and consistent support, designed to accompany companies at an event where quality and responsibility go hand in hand.