Catering for Interpack Düsseldorf

Interpack is the world’s leading event for the packaging and process technology industry, a triennial event that brings innovations for the food, pharmaceutical, and consumer goods sectors to Düsseldorf. At a trade show where everything revolves around product presentation, preservation, and quality, Zanardelli Catering found the perfect setting to express its philosophy: we devote the same attention that the industry gives to packaging to what we serve at the table.

At our booths, we created functional and well-designed spaces capable of welcoming international buyers and visitors between demonstrations. An environment where taking a break becomes an integral part of the exhibition experience, designed to foster dialogue and lighten the pace of days packed with technical content.

Chef Fausto Zanardelli created offerings where form and substance go hand in hand: traditional Italian dishes and contemporary creations, presented with the same precision that the fair’s theme embodies. Fresh, carefully selected ingredients, portioned just right, and practical formats for coffee breaks, aperitifs, and business lunches.

Our team managed the service with order and punctuality, discreetly integrating into the stand’s activities. Reliable and consistent support, designed to assist companies in a setting where every detail—from the product to the service—contributes to building an image of quality.