Catering for ISH Frankfurt

The Zanardelli Catering team brought its expertise to Frankfurt for ISH 2025, the world’s leading trade fair for climate solutions, energy efficiency, and water technologies. On this prestigious occasion, we had the pleasure of collaborating with Trafilerie Gnutti, a key player in the production of brass semi-finished products, and Danfoss, a leader in energy efficiency solutions, to provide a tailored gastronomic experience for their guests.

The menu, designed by Chef Fausto Zanardelli, was crafted to combine flavor and lightness, meeting the needs of an international audience. From refined finger food selections to gourmet dishes, each creation was carefully planned to align with the pace of the fair, offering versatile options for quick breaks or more relaxed networking moments.

As always, ingredient quality played a central role. We selected only the freshest, highest-quality ingredients to ensure an authentic and sophisticated culinary offering, capable of satisfying the tastes of a discerning and attentive audience.

Our team managed every detail of the catering trade fair service, from setup to continuous on-site assistance, ensuring a flawless experience. Each dish became an integral part of the hospitality offered by Trafilerie Gnutti and Danfoss, helping to create an exclusive and refined atmosphere.

By combining culinary expertise with impeccable service, we accompanied our clients at an event that highlighted innovation, sustainability, and international connections, making every encounter a truly special moment.