15 - 16 may 2024

Catering for IVS Bergamo

The Zanardelli Catering brigade is heading to Bergamo for the IVS fair, a must-attend event focusing on the latest developments in the world of valves for oil and gas plants. Our catering service, designed to satisfy the most refined palates, offered an unparalleled culinary experience during the event, standing out for its style and taste.

The menu, expertly crafted by renowned chef Fausto Zanardelli, was devised to delight a wide range of tastes, attracting visitors from every corner of the globe. From sophisticated finger foods to gourmet dishes, we offered a variety that was noted for its ability to be customized and adapted to the varied demands of our audience and customers.

The selection of ingredients played a key role in our culinary offering. By focusing on the choice of fresh and quality products, we were able to create dishes that reflect the diversity and gastronomic preferences of the area.

The logistical organization was crucial in ensuring the excellence of our service during the fair. We put our utmost effort into ensuring that every aspect, from the preparation to the presentation of the dishes, was meticulously cared for by our team of professionals trained in the hospitality sector, aiming to provide a memorable culinary experience on every occasion.