18 - 20 June 2020
The excellence of technology applied to industry. Chef Fausto’s catering returns to Parma for the 19th edition of MECSPE. A great appointment dedicated to innovation for the manufacturing industry. Over 2,300 companies exhibit on an area of 135,000 square meters. A flow of visitors from all over the world requires a catering service capable of satisfying the most heterogeneous tastes.
Our client chose Zanardelli for the catering service of this fair. Skilled waiters, precise and elegant service, with an eye to eco-sustainability and respect for the environment. The menu, formulated according to customer requests, combines the typical flavors of the area with Italian cuisine, offering refreshments that will satisfy the palates of visitors from all over Europe.