14 - 17 october 2025

Catering for Interlift Nuremberg

Zanardelli Catering took part in Interlift 2025 in Nuremberg, one of the leading international events for the elevator and vertical mobility industry. In a highly technical and innovative setting, we brought our vision of hospitality—marked by attention to detail, quality ingredients, and a tailored service designed specifically for the exhibition environment.

The culinary offering, curated by Chef Fausto Zanardelli, balanced practicality with elegance: refined finger food, contemporary hot and cold dishes, and stylish presentations naturally accompanied moments of networking, business meetings, and hospitality.

Each menu was crafted to meet the needs of a dynamic and international audience, highlighting the authentic flavors of Italian cuisine while ensuring flexibility and adaptability.

Behind the scenes, our team managed every operational aspect of our trade fair catering service with professionalism and precision—from logistics to setup—ensuring seamless integration with the pace and demands of the event.

Our contribution added a layer of comfort and quality to the exhibition experience, turning each break into a meaningful moment of connection and good taste.