A unique, exclusive and invaluable idea: the experience of a restaurant at the fair, inside your exhibition space for your customers.
First Class is an unmissable appointment for all your guests at any exhibition, both in Italy and abroad, a journey through the tastes of classic Italian cuisine, prepared on site by Chef Fausto Zanardelli and his talented staff, with attentive care and impeccable service.
Menù à la carte, reveals how Italian cuisine is pure art
As in a restaurant, every day the proposal features an à la carte menu of unique dishes,
cooked expressly, with top-quality Italian ingredients, by a team of chefs and served by hospitality-trained staff.